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5.0 from 3 votes

Easy Naan Bread Without Yeast

Easy yeast free naan bread will take you no more than 15 minutes from prep to cook. This recipe will be become your fakeaway favourite in no time.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 30 kcal
Course: Side Dish
Cuisine: Indian

Ingredients

  • 200 g white bread flour
  • 200 g Greek yoghurt
  • 1 tsp baking powder
  • Salt for seasoning
  • 1/4 tsp olive oil

Instructions

    Cup of Yum
  1. Combine all the ingredients in a bowl and mix together using a d-scraper to form a rough ball.
  2. Tip out onto a floured surface and knead slightly to form a soft ball of dough.
  3. Cut into 4 equal pieces and roll them flat to about 1/2 inch thickness.
  4. Heat a frying pan until hot with a tiny bit of olive oil (or spray oil) and fry each piece of bread until brown on each side (flip them), and they puff slightly. This takes a few minutes.

Notes

  • Storage - store any leftover naan breads in a tight-lidded container in a cool, dry place. They'll keep for a day.
  • Reheating - if you've stored some naan breads, the best way to eat them again is to reheat. You can reheat naan breads in a hot oven for a few minutes (sprinkle with a little water to refresh). You could also fry them in a pan for a couple of minutes each side. 
  • Freezing - make a double-batch of this dough and freeze the pieces to use at a later date. The best way is to freeze the pieces of dough on a baking tray and then when frozen, put in a freezer bag. You can then take out a piece at a time and make as many naan breads as you need!

Nutrition Information

Calories 30kcal (2%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 3mg (1%) Sodium 124mg (5%) Potassium 71mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2IU (0%) Calcium 114mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 30

% Daily Value*

Calories 30kcal 2%
Carbohydrates 2g 1%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 3mg 1%
Sodium 124mg 5%
Potassium 71mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2IU 0%
Calcium 114mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.