Easy Naan Pizza (Crispy Bottom!)
This easy naan pizza has all the flavor and texture of delicious pizza, but none of the work. Ready in just 15 minutes with minimal ingredients, it's totally customizable with your favorite toppings.
Ingredients
- 4 pieces Naan
- ½ cup pizza sauce 100 g
- 1 cup mozzarella cheese 85 g, shredded
- ½ cup cheddar cheese 40 g, or parmesan
- basil To Serve
- crushed red pepper To Serve
Instructions
- Prep: Preheat oven to 450°F (230°C). Once hot, place naan directly on the racks and cook for 2 minutes. Flip carefully with tongs, then cook for another 2 minutes. Remove naan from the oven.
- Assemble: Spread 2 Tbsp of sauce onto each naan, followed by ¼ cup of mozzarella and 2 Tbsp of either cheddar or parmesan.
- Bake: Carefully place naan directly on the oven racks and bake for 4 to 5 minutes, or until cheese is melted and crust is golden brown.
- Serve: Allow to cool slightly, then cut into slices and top with fresh basil and crushed pepper.
Notes
- Storage: You can store any leftover pizza in the fridge in an air tight container for up to 4 days. To reheat it, pop it in the oven or air fryer to make it crispy again.
- Can I make it in advance? This pizza is best made and eaten right away. The best part is the crispy naan bread and if this is made in advance, it will get soggy.
- Using vegetables: I don't recommend using fresh or raw vegetables because there isn't a long enough bake time to cook them. Stick to using only roasted or pre-cooked vegetables.
Nutrition Information
Nutrition Facts
Serving: 4 pizzas
Amount Per Serving
Calories 342
% Daily Value*
| Serving | 1pizza | |
| Calories | 342kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 14.3g | 29% |
| Fat | 5.2g | 8% |
| Saturated Fat | 1.4g | 7% |
| Cholesterol | 7mg | 2% |
| Sodium | 654mg | 27% |
| Potassium | 99mg | 2% |
| Fiber | 2.8g | 11% |
| Sugar | 3.4g | 7% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.