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Easy Naked Vanilla French Toast

This is the easiest brunch recipe you’ll find. You do have to plan and start ahead, however, it’s almost entirely hands off and the vanilla aromas are so good.  

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Course: Breakfast
Cuisine: French

Ingredients

Vanilla French Toast:
  • 1 lbs french baguette (about 2 full baguettes)
  • 2 tsp unsalted butter for greasing dish
  • 6 large eggs
  • 1 tbsp vanilla extract or vanilla bean paste
  • 2 cups heavy (whipping) cream
  • 2 cups whole (3.25%) milk
Berry Sauce:
  • 1 pint fresh or frozen raspberries approx. 1.5 cups
  • 1 pint fresh or frozen blurberries approx. 1.5 cups
  • 2 tbsp fresh lemon juice
  • 1 tbsp sugar or maple syrup

Instructions

Vanilla French Toast:
Berry Sauce:
Serving:

Notes

  • I also served this with maple syrup each time I made it, however, it was hardly used. It appears that the berry sauce was enough.