5 from 20 votes
Easy No Bake Berry Cheesecake Parfait
The Easy No Bake Berry Cheesecake Parfait layers soft cake pieces with a smooth, whipped cream cheese filling and fresh berry sauce. This dessert creates a creamy, fruity combination balanced with the cake’s tender texture. Served chilled, these parfaits provide a refreshing, light sweetness featuring mixed strawberries, blueberries, blackberries, and raspberries, ideal for summer or occasions needing a no-bake dessert option.
Prep Time
15 mins
Chilling Time
2 hrs
Total Time
2 hrs 15 mins
Servings:
4
servings
Calories:
644 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ inch cake store bought or homemade, pound or sponge type
BERRY SAUCE
- 2 cups strawberry or a mixture, your choice
- 2 cups Blueberry
- 2 cups blackberry
- 2 cups raspberry
- 1-2 tablespoons powdered sugar
CHEESECAKE FILLING
- 1 cup heavy cream whole, whipping cream at least 30% fat content
- 8 ounces cream cheese whole fat, room temperature
- ¾ cup powdered sugar aka icing sugar
- ¾ teaspoon vanilla
Instructions
- Cut the cake into bite size pieces. Set aside.
Cup of Yum
BERRY SAUCE
- In a blender add the berries and sugar and blend until smooth. Pass the mixture through a sieve and set aside.
CREAM CHEESE FILLING
- In a medium bowl beat the cream until stiff peaks appear.
- In a medium bowl beat until smooth the cream cheese, powdered sugar and vanilla. Gently fold the cream cheese mixture into the whipped cream until combined.
PUTTING IT TOGETHER
- Make 2 layers in each glass, starting with 3 or 4 pieces of cake, drizzle with some sauce and top with some cheesecake filling, repeat. Refrigerate for a couple of hours or even overnight. Top with fresh fruit before serving. Enjoy!
Notes
- Use mason jars or 8 oz glass cups for individual parfait servings.
- Consume parfaits the day they are made or after chilling overnight to avoid soggy cake.
- Store assembled parfaits refrigerated up to 3 days, noting cake texture may soften.
- Keep cheesecake filling refrigerated separately up to 2-3 days and berry sauce up to 5 days for freshness.
Nutrition Information
Calories
644kcal
(32%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
42g
(65%)
Saturated Fat
24g
(120%)
Cholesterol
182mg
(61%)
Sodium
406mg
(17%)
Potassium
201mg
(4%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
1730IU
(35%)
Vitamin C
2.3mg
(3%)
Calcium
127mg
(13%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 644
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 42g | 65% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 182mg | 61% |
| Sodium | 406mg | 17% |
| Potassium | 201mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 1730IU | 35% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 127mg | 13% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.