5.0 from 18 votes
Easy No-Bake Brownie Cheesecake Parfait
No-Bake Brownie Cheesecake Parfait is a delicious decadent dessert. Layers of brownie bites, creamy cheesecake, chocolate glaze and more.
Prep Time
20 mins
Chilling Time
5 hrs
Total Time
5 hrs 20 mins
Servings: 4 parfaits
Calories: 957 kcal
Course:
Dessert
Cuisine:
American
Ingredients
CHEESECAKE FILLING
- 8 ounces cream cheese* softened
- 3/4 cup granulated sugar
- 3/4 teaspoon vanilla
- 1 cup cream whole/whipping cream or heavy
* I used 3 ounces (85 grams) regular cream cheese and 5 ounces (140 grams) light cream cheese.
CHOCOLATE GANACHE
- 1/2 cup whole / whipping cream
- 1/4 cup butter
- 1 1/4 cups mini chocolate chips (dark chocolate) divided
EXTRAS
- 1/4 cup Toasted Coconut
- 1/4 cup coarsely ground nuts
- 1/4 cup mini chocolate chips (milk or semi sweet)
- 1 Store bought or homemade Brownie or Rich Chocolate Cake, cut into cubes
Instructions
CHOCOLATE GANACHE
- Heat butter and cream until butter has melted, stir to combine, add 3/4 cup of the chips and stir until smooth, let cool about 5 minutes then stir in the remaining chips (1/2 cup) (you want some chips to stay whole) set aside.
Cup of Yum
CHEESECAKE FILLING
- Remove beaters and bowl from freezer and beat cream until stiff. Set aside.
- In a medium bowl beat cream cheese, sugar and vanilla until smooth. Fold cream cheese mixture into whipped cream and gently combine.
TOASTED COCONUT
- Pre-heat oven to 350F (180C), place shredded coconut (I bought fresh coconut and shredded it myself) on a non stick cookie sheet and bake for approximately 5-10 minutes or until lightly golden, remove from the pan to a clean bowl to cool.
PUTTING PARFAITS TOGETHER
- Using 4* medium to large glasses start with a couple of tablespoons of cheesecake filling, chocolate ganache, then a few brownie cubes, cheesecake filling, chocolate ganache, brownie cubes, a sprinkle of toasted coconut, nuts and chocolate chips. Refrigerate 3-5 hours or better over night. Enjoy!
* You could use smaller glasses and make 6-8.
Notes
- If you have a hard time whipping the cream, then place a glass bowl in the freezer for approximately 15-20 minutes before using.
- in the freezer for approximately 15-20 minutes before using.
- The parfait will keep for up to 3-4 days in the fridge. Cover well with plastic wrap before refrigerating.
Nutrition Information
Calories
957kcal
(48%)
Carbohydrates
75g
(25%)
Protein
8g
(16%)
Fat
72g
(111%)
Saturated Fat
43g
(215%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
196mg
(65%)
Sodium
420mg
(18%)
Potassium
262mg
(7%)
Fiber
1g
(4%)
Sugar
67g
(134%)
Vitamin A
1981IU
(40%)
Vitamin C
1mg
(1%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4parfaits
Amount Per Serving
Calories 957
% Daily Value*
| Calories | 957kcal | 48% |
| Carbohydrates | 75g | 25% |
| Protein | 8g | 16% |
| Fat | 72g | 111% |
| Saturated Fat | 43g | 215% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 196mg | 65% |
| Sodium | 420mg | 18% |
| Potassium | 262mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 67g | 134% |
| Vitamin A | 1981IU | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.