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5.0 from 6 votes

Easy No-bake Cheesecake

Try this No-Bake Cheesecake Recipe as one of the easiest dessert you can make. It has a very creamy and fine texture and is not so sweet. Amazingly yummy!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 657 kcal
Course: Dessert
Cuisine: American

Ingredients

CRUST
  • 10-12 pieces butter biscuits (Butterkekse) - crushed until fine like crumbs
  • ⅓ cup sliced almonds
  • ¼ cup crushed walnuts
  • 2 tablespoons vegetable oil
  • ⅓ cup milk
  • a pinch of salt
FILLING
  • ½ pound curd cheese (Quark) - (but plain yogurt can also be used as substitute)
  • 7 ounces cream cheese (Frischkäse)
  • 4 ounces Creme Fraiche (also creme fraiche but sour cream can also be used as substitute)
  • 2 tablespoons sugar
  • 1 envelop gelatin powder
  • grated lemon or orange peel

Instructions

    Cup of Yum
  1. Combine all ingredients for Crust in a bowl and mix until all parts are moistened. Try pressing a bit to the bottom of the bowl, it should stick and pack firmly, if not add a bit more oil. Transfer to a springform and spread evenly. Press crumbs until it is sticking firmly to the bottom of the springform. Set aside.
  2. Dissolve gelatin in 3 Tbsp cold water. Let stand for 10 minutes.
  3. Combine all remaining ingredients in a saucepan. Mix well. Add the gelatin. Cook mixture on low heat and keep on stirring until texture is really smooth. Do not let it boil.
  4. Pour filling on top of the crust slowly. Cover with plastic foil and chill in the fridge for an hour or until the surface is no longer sticking to finger when touched.
  5. Add toppings before serving.

Nutrition Information

Calories 657kcal (33%) Carbohydrates 13g (4%) Protein 22g (44%) Fat 58g (89%) Saturated Fat 29g (145%) Cholesterol 132mg (44%) Sodium 584mg (24%) Potassium 225mg (6%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 875IU (18%) Vitamin C 0.2mg (0%) Calcium 536mg (54%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 657

% Daily Value*

Calories 657kcal 33%
Carbohydrates 13g 4%
Protein 22g 44%
Fat 58g 89%
Saturated Fat 29g 145%
Cholesterol 132mg 44%
Sodium 584mg 24%
Potassium 225mg 5%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 875IU 18%
Vitamin C 0.2mg 0%
Calcium 536mg 54%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.