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Easy No Bake Chocolate Oatmeal Cookies
5 from 12 votes

Easy No Bake Chocolate Oatmeal Cookies

These Easy No Bake Chocolate Oatmeal Cookies combine cocoa, sugar, and butter cooked briefly, then mixed with oats, nut butter, and vanilla to create rich, chocolatey mounds that set without baking. The texture is chewy and firm once cooled, making them a quick, convenient sweet treat requiring no oven time.

Prep Time
5 mins
Cook Time
10 mins
Chill Time
30 mins
Total Time
45 mins
Servings: 18 cookies
Calories: 113 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup butter unsalted
  • 3 tablespoons cocoa powder unsweetened
  • salt pinch
  • 1 1/2 cups oats quick cooking
  • 1/3 cup nut butter (peanut, almond, cashew)
  • 1 teaspoon vanilla extract pure

Instructions

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  1. Line a baking sheet with parchment paper.
  2. In a medium saucepan set over medium heat, combine sugar, milk, butter, cocoa and salt. Bring to a full boil, stirring frequently, and cook for 1 full minute.
  3. Remove from heat, and stir in oats, nut butter, and vanilla. 
  4. Drop 2 tablespoonful-sized mounds of dough onto prepared baking sheet. Let cool at room temperature until hardened, about 30 minutes.
  5. Store leftover cookies in an airtight container in the refrigerator for 3 to 4 days.

Notes

  • Store leftover cookies in an airtight container in the refrigerator for up to 4 days to keep them firm and fresh.

Nutrition Information

Calories 113kcal (6%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 3mg (0%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 84IU (2%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 18 cookies

Amount Per Serving

Calories 113

% Daily Value*

Calories 113kcal 6%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 3mg 0%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 84IU 2%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.