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Easy No-Bake Cookie Pie

It doesn't get any easier than this no-bake cookie pie!

Prep Time
10 mins
Total Time
1 hr
Servings: 10 servings
Calories: 622 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Pre-made Pie Crust
  • 1 cup chocolate hazelnut spread
  • 2 cups marshmallow fluff
  • 1 package Back to Nature Classic Creme Cookies
  • 1/2 cup Back to Nature California Almonds
  • 1 container whipped topping 8oz container

Instructions

    Cup of Yum
  1. In a medium mixing bowl combine chocolate hazelnut spread and marshmallow fluff. Whisk together until well combined and a thick, nougat-like texture.
  2. Scoop your nougat layer into the pre-made pie crust and spread until even.
  3. Add Back to Nature Classic Creme Cookies and Back to Nature California Almonds to food processor and chop until roughly ground. Pour this into a large mixing bowl and add an entire container of whipped topping. Fold together until well mixed.
  4. Scoop whipped cookie layer into pie on top of your nougat and spread until even — this should fill your pie crust.
  5. Place pie in fridge or freezer for an hour to set.
  6. When you're ready to serve your cookie pie, remove from fridge and add a layer of plain whipped topping. If you feel like getting fancy, use a plastic piping bag and star tip to pipe whipped topping into peaks.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 622kcal (31%) Carbohydrates 87g (29%) Protein 7g (14%) Fat 28g (43%) Saturated Fat 15g (75%) Sodium 306mg (13%) Potassium 309mg (9%) Fiber 4g (16%) Sugar 56g (112%) Vitamin A 15IU (0%) Calcium 81mg (8%) Iron 6mg (33%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 622

% Daily Value*

Calories 622kcal 31%
Carbohydrates 87g 29%
Protein 7g 14%
Fat 28g 43%
Saturated Fat 15g 75%
Sodium 306mg 13%
Potassium 309mg 7%
Fiber 4g 16%
Sugar 56g 112%
Vitamin A 15IU 0%
Calcium 81mg 8%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.