5.0 from 228 votes
Easy No Bake Cookies
Deliciously chewy easy no bake cookies are ready to enjoy in under 10 minutes - no oven required for this tasty chocolate treat!
Prep Time
8 mins
Cook Time
8 mins
Total Time
9 mins
Servings: 24
Calories: 206 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups sugar
- ¼ cup unsweetened cocoa powder
- ½ cup unsalted butter
- ½ cup milk
- 1 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 3 cups quick-cooking rolled oats
Instructions
- Combine sugar, cocoa powder, butter, and milk in a medium saucepan over medium-high heat. Once it comes to a boil, start a timer and boil for 1 minute.
- Remove from the heat and stir in peanut butter and vanilla until smooth, then stir in oats.
- Drop heaping tablespoons onto a parchment paper–lined cookie sheet and let cool for at least 30 minutes before serving.
Cup of Yum
Notes
- Store. Store in an airtight container at room temperature for up to a week. In an airtight container in the refrigerator, they can last up to 2 weeks.
- Use Old-Fashioned Oats. Quick-cooking oats are smaller and absorb liquid more easily, which makes the cookies more soft and chewy. If you use old-fashioned oats, the cookies will have a less chewy texture.
Nutrition Information
Serving
1cookie
Calories
206kcal
(10%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
49mg
(2%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
126IU
(3%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 206
% Daily Value*
| Serving | 1cookie | |
| Calories | 206kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 49mg | 2% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 126IU | 3% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.