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Easy no yeast Air Fryer flatbread pitas
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Easy no yeast Air Fryer flatbread pitas

A recipe to make easy no yeast Air Fryer Greek flatbread pitas. Perfect for gyros and to eat with mezze and dips.

Prep Time
5 mins
Cook Time
30 mins
Servings: 8
Course: Baked Goods
Cuisine: Greek

Ingredients

  • 2 ½ cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ cup water
  • ¾ cup plain yoghurt full fat or low fat or Greek
  • 1 Tbsp olive oil

Instructions

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  1. Mix the flour, salt and baking powder in a bowl and whisk to combine.
  2. Add the water, yoghurt and olive oil and mix until it comes together in a scraggy dough.
  3. Tip this out onto a floured surface and knead for around 8 minutes until the dough is smother, soft and springy to the touch.
  4. Cut the dough into 8 pieces and roll each piece into a ball. Place the balls. Onto a floured tray and cover with a towel. All to rest for 20 - 30 minutes.
  5. When you are ready to make the pita, preheat You Instant Vortex Air fryer to 200c/400F.
  6. Dust a surface with flour and roll out the pita to large even discs around 20 – 25cm in diameter.
  7. Place each piece of rolled dough into the preheated Air Fryer basket and cook until puffed up and starting to take on colour. This will take about 3 – 4 minutes.
  8. Once they have puffed up, remove with tongs, and add the next one.
  9. Keep the flatbread, pitas warm by placing them in a thick tea towel.

Notes

  • Serve with tzatziki, red onion and tomato salad, other leaves and grilled chicken or meat. Or any other filling you like.
  • Serve with tzatziki, red onion and tomato salad, other leaves and grilled chicken or meat. Or any other filling you like.
  • Eat as soon after baking as possible.