0 from 12 votes
Easy No-Yeast Donut Holes
My Easy No-Yeast Donut Holes recipe uses no yeast for a faster donut that's just as light, sweet, and perfectly fried as the donuts you know and love.
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 50 donut holes
Calories: 380 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 ½ cups (1lb 2oz/497g) all-purpose flour (I used O Organics®)
- ¾ cup (3oz/85g) powdered sugar
- ¾ cup (6oz/170g) granulated sugar
- ¾ cup (3oz/85g) powdered sugar
- ¾ cup (6oz/170g) granulated sugar
- 1-2 tablespoons milk
- 2 teaspoon cinnamon
- 1-2 tablespoons milk
- 2 teaspoons baking powder
- ½ teaspoon vanilla extract
- 2 tablespoons maple syrup
- ½ teaspoon baking soda
- ½ teaspoon almond extract
- 1 teaspoon salt
- confetti sprinkles
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 2 large eggs (I used O Organics®)
- ¾ cup (6floz/170ml) buttermilk
- ¼ cup (2oz/57g) butter, melted
- vegetable oil (for frying)