0 from 3 votes
Easy Nutella Crepes
These easy Nutella crepes are a sweet breakfast or brunch treat made with thin French-style crepes filled with a creamy hazelnut filling.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 447 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
Italian-American Fussion
Ingredients
- 2 large eggs
- ½ cup milk (whole or 2%)
- ½ cup water
- 2 tablespoons butter (melted)
- 1 cup all purpose flour
- 1-2 tablespoons granulated sugar
- 1 pinch salt
EXTRAS
- ½-¾ cup Nutella (make sure it flows easily, it should spread easily)
- 2-3 tablespoons powdered sugar
- fresh strawberries or blueberries
Instructions
- In a blender or food processor add the eggs, milk, water, butter, flour, sugar and salt, blend until smooth.
- In a 9 to 10-inch (23-25cm) non-stick skillet melt a little butter, ¼ of the mix and swirl to form a thin circle, cook 1-1 ½ minutes until crepe lifts easily from the pan, flip over to cook on other side about 45-60 seconds.
- Fill the warm crepes with a generous portion of Nutella, filling half the crepe, the fold the empty half over it and then fold in half again (like triangle). Dust with powdered sugar and serve with fresh berries before serving.
Cup of Yum
Notes
- Filled crepes are best enjoyed immediately and I do not recommend storing filled crepes so plan accordingly when serving the Nutella crepes! You can store unfilled crepes for up to 3 days in the refrigerator.
- Freeze: Cook as directed then cool crepes completely to room temperature. Stack crepes with a parchment square between each crepe. Wrap tightly in plastic wrap or aluminum foil then place in a freezer safe bag and freeze for up to one month. Defrost in the refrigerator overnight before reheating, filling and enjoying.
- You can make the crepe batter up to 2 days ahead of time then store in the refrigerator in an airtight container until ready to make the Nutella crepes.
- You could also make crepes ahead of time without filling them. Cool completely then stack with a piece of parchment paper between each crepe to prevent sticking. Wrap in plastic wrap and store covered up to 3 days. Reheat in a skillet or microwave, assemble with filling and enjoy.
Nutrition Information
Calories
447kcal
(22%)
Carbohydrates
56g
(19%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
112mg
(37%)
Sodium
119mg
(5%)
Potassium
268mg
(8%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
360IU
(7%)
Calcium
99mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 447
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 56g | 19% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 112mg | 37% |
| Sodium | 119mg | 5% |
| Potassium | 268mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 360IU | 7% |
| Calcium | 99mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.