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Easy Nutella Flapjacks
Soft, chewy golden syrup flapjacks filled with Nutella spread.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 slices
Calories: 231 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 300 g oats
- 100 g soft light brown sugar
- 150 g unsalted butter (melted)
- 2 Tablespoons golden syrup
- 100 g Nutella (or more if you like!)
Instructions
- Preheat your oven to 180℃ (or 160℃ for fan ovens) and line an 8x8 tin with baking paper.
- In a large bowl mix together the oats and brown sugar. Then add in the melted butter and the golden syrup. Mix well until the oats are evenly coated.
- Press half of the mixture into your lined tin. Melt the Nutella for 10-15 seconds until runny then spread it over the flapjack. Then top with the other half of the mixture and press it down firmly into place.
- Bake for around 20 minutes until golden around the edges. They'll be a little paler in the middle but don't worry- this is the key to a chewy flapjack.
- Let them cool in the tin for around 5 minutes then use a knife to gently score lines where you plan to cut them. Leave to cool completely.
- Once cool, remove the flapjacks from the tin, cut them into slices using your score marks as a guide and enjoy!
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
Serving
1flapjack
Calories
231kcal
(12%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
28mg
(9%)
Sodium
5mg
(0%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 231
% Daily Value*
| Serving | 1flapjack | |
| Calories | 231kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 5mg | 0% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.