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Easy Nutella Pizza Desserts

Serve this giant nutella dessert pizza at your next get-together! Instead of making the crust yourself, you can opt for a store-bought crust instead, and feel free to choose different fruits for the toppings.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 slices
Course: Others

Ingredients

Homemade Pizza Dough
  • 1 packet active dry yeast 2 ¼ teaspoons
  • 1 cup warm water 105-110°F 40-43°C
  • 1 teaspoon sugar
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon olive oil
For the Toppings
  • 1/2 cup Nutella plus more for drizzling
  • 1 ½ pints fresh strawberries hulled and sliced
  • optional powdered sugar

Instructions

    Cup of Yum
  1. Proof the yeast: Whisk together yeast, sugar and warm water in a small bowl. Let it sit for 5-10 minutes until bubbly.
  2. Make the dough: Mix together flour, salt, olive oil and yeast mixture with a wooden spoon until the dough just begins to come together.
  3. Knead the dough: You can do it by hand for about 5 minutes until it’s soft and elastic. Place the dough in a greased mixing bowl.
  4. Let the dough rise: Cover with plastic wrap and let it rise for about 30 minutes or until doubled in size.
  5. Stretch the dough: Gently flatten the dough ball into a 12-inch circle. Transfer it to a non-stick pizza pan. Use a fork to poke holes across the surface of the dough.
  6. Bake the pizza: Bake it for about 13 to 15 minutes at 450°F until the crust is golden brown.
  7. Add Nutella: Spread the Nutella evenly on top of the pizza.
  8. Add Strawberries: Arrange sliced strawberries on top.
  9. (Optional) Dust with powdered sugar. Serve warm or cold!