0 from 3 votes
Easy Nutella Tiramisu
No-bake easy Nutella tiramisu has classic Italian dessert taste but is served parfait style! Everyone will love these!
Prep Time
30 mins
Chilling Time
3 hrs
Total Time
3 hrs 30 mins
Servings: 4 servings
Calories: 979 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1¼ cups mascarpone
- 6 tablespoons granulated sugar
- 1½ cups cream whipping/whole or heavy cream with at least 30% fat content
- 4-6 lady fingers
- ¼-⅓ cup strong coffee
- ½-¾ cup Nutella (softened - drizzable)*
- 3-4 tablespoons coarsely chopped hazelnuts (or a chopped hazelnut chocolate bar)
To soften the Nutella you can either warm in the microwave or heat in boiling water bain-marie style.
Instructions
- In a large bowl beat the mascarpone for 1 minute, add the sugar and beat to combine.
- In a medium bowl whip the cream until stiff. Gently fold the cream into the mascarpone mixture until completely combined.
- In 4 medium/large parfait glasses start with some mascarpone cream, top with halved (or depending on glass) lady fingers dipped (dip one side then turn over, don't soak the fingers) in the cold coffee, top with the mascarpone mixture then Nutella, mascarpone, drizzle with Nutella and sprinkle with chopped hazelnuts. Cover loosely with plastic wrap and chill for 2-3 hours before serving. Enjoy!
Cup of Yum
Notes
- If you want to add liquor, you can add Kahlua, Frangelico or Bailey’s to the coffee when dipping your ladyfingers and you can also add just a small amount when making the mascarpone mixture.
- The Italian dessert should be kept in the fridge well covered with plastic wrap, it will keep for 2-3 days in the fridge. If you prefer you can freeze it in a freezer safe container, it will keep for up to two weeks in the freezer. Let it thaw overnight in fridge before serving.
Nutrition Information
Calories
979kcal
(49%)
Carbohydrates
53g
(18%)
Protein
12g
(24%)
Fat
81g
(125%)
Saturated Fat
52g
(260%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
195mg
(65%)
Sodium
95mg
(4%)
Potassium
308mg
(9%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
2360IU
(47%)
Vitamin C
1mg
(1%)
Calcium
212mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 979
% Daily Value*
| Calories | 979kcal | 49% |
| Carbohydrates | 53g | 18% |
| Protein | 12g | 24% |
| Fat | 81g | 125% |
| Saturated Fat | 52g | 260% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 195mg | 65% |
| Sodium | 95mg | 4% |
| Potassium | 308mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 2360IU | 47% |
| Vitamin C | 1mg | 1% |
| Calcium | 212mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.