4.9 from 45 votes
Easy Oatmeal Pancakes
Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. The batter comes together in just 5 minutes with ingredients you probably already have on hand!
Prep Time
5 mins
Cook Time
10 mins
Total Time
10 mins
Servings:
12
pancakes
Calories:
70 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup quick oats
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large egg
- 1/4 cup butter melted, salted
Instructions
- In a large mixing bowl, stir together flour, quick oats, sugar, baking powder, baking soda, and salt.
- Whisk in buttermilk, eggs, and melted butter just until combined.
- Preheat a flat griddle over medium-high heat.
- Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
- Cook other side until golden brown. Serve hot with syrup.
Cup of Yum
Nutrition Information
Serving
1pancake
Calories
70kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
248mg
(10%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
159IU
(3%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 pancakes
Amount Per Serving
Calories 70
% Daily Value*
| Serving | 1pancake | |
| Calories | 70kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 248mg | 10% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 159IU | 3% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.