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Easy Okonomiyaki with Turkey Bacon, Japanese Savory Cabbage Pancakes

Make okonomiyaki, Japanese savory cabbage pancakes, with turkey bacon for a delicious and healthy meal, served with some side dishes for a family. These are also great appetizers for a crowd, serve by cutting each okonomiyaki pancake into 9-12 pieces.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 5 pieces
Course: Side Dish , Main Course , Appetizer
Cuisine: Japanese

Ingredients

Seasoned Mayonnaise
  • 2 teaspoon rice vinegar
  • 1/2 teaspoon sugar
  • 1/2 cup mayonnaise
Okonomiyaki
  • 1 pound cabbage about 1/2 large cabbage head
  • 3/4 cup okonomiyaki flour
  • 3/4 cup water
  • 3 eggs
  • 1/4 cup scallions chopped (more if desired)
  • 2 tablespoons olive oil divided
  • 5 slices turkey bacon cut in half
  • okonomiyaki sauce*
Optional toppings
  • aonori seaweed flakes, optional
  • bonito flakes shaved dried fish, optional
  • Benishoga pickled red ginger, optional
  • scallions finely chopped

Instructions

Seasoned Mayonaise
Okonomiyaki

Notes

  • *If you don't have okonomiyaki sauce, here's a simple substitution from Okonomiyaki World, mix 3 tablespoon of ketchup, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of soy sauce. I haven't tested this recipe but I recommend adding the Worcestershire sauce 1 teaspoon at a time (3 teaspoons = 1 tablespoon).