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Easy Old Fashioned 5-Ingredient Oatmeal Rhubarb Bars
5 from 3 votes

Easy Old Fashioned 5-Ingredient Oatmeal Rhubarb Bars

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 12 bars
Calories: 140 kcal
Course: Dessert, Baked Goods
Cuisine: American

Ingredients

  • 1 cup oatmeal rolled oats or quick oats
  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • 7 tablespoons butter melted, salted
  • 2 cups rhubarb sliced in ½ inch pieces

Instructions

    Cup of Yum
  1. Preheat oven to 350º
  2. In a mixing bowl, combine oats, flour, and brown sugar.
  3. Pour in melted butter and stir until evenly distributed, and crumbly.
  4. Press ⅔ of oat and flour mixture into an 8x8 inch baking pan.
  5. Spread rhubarb evenly over the top and then sprinkle last ⅓ of oat crumble over the top.
  6. Bake in the center of the oven for about 30 minutes, or until the top begins to brown, and the rhubarb is cooked through.
  7. Let cool at least 15 minutes before serving. Serve warm or cold

Notes

  • If you're using frozen rhubarb, test it with a toothpick before taking it out of the oven. You may need to bake it 5-10 minutes longer.

Nutrition Information

Calories 140kcal (7%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 18mg (6%) Sodium 57mg (2%) Potassium 95mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 225IU (5%) Vitamin C 2mg (2%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 bars

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 18mg 6%
Sodium 57mg 2%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 225IU 5%
Vitamin C 2mg 2%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.