0 from 3 votes
Easy Old Fashioned 5-Ingredient Oatmeal Rhubarb Bars
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 bars
Calories: 140 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 cup oatmeal rolled oats or quick oats
- ¾ cup all purpose flour
- ½ cup brown sugar
- 7 tablespoons salted butter melted
- 2 cups rhubarb sliced in ½ inch pieces
Instructions
- Preheat oven to 350º
- In a mixing bowl, combine oats, flour, and brown sugar.
- Pour in melted butter and stir until evenly distributed, and crumbly.
- Press ⅔ of oat and flour mixture into an 8x8 inch baking pan.
- Spread rhubarb evenly over the top and then sprinkle last ⅓ of oat crumble over the top.
- Bake in the center of the oven for about 30 minutes, or until the top begins to brown, and the rhubarb is cooked through.
- Let cool at least 15 minutes before serving. Serve warm or cold
Cup of Yum
Notes
- If you're using frozen rhubarb, test it with a toothpick before taking it out of the oven. You may need to bake it 5-10 minutes longer.
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
18mg
(6%)
Sodium
57mg
(2%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
225IU
(5%)
Vitamin C
2mg
(2%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 57mg | 2% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.