4.9 from 45 votes
Easy One-Bowl Banana Bread with Chocolate Chips
A delicious homemade banana bread loaf sprinkled generously with chocolate chips. Try this easy and quick and sinfully moist banana bread recipe made with ripe bananas that are sitting right on your kitchen counter.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10
Calories: 280 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 3 banana ripe
- 1/3 cup unsalted butter melted
- 2/3 cup sugar granulated
- 1 egg large
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup yogurt
- 1 1/2 cups all-purpose flour 6.59 oz / 187 gms
- 1/2 cup chocolate chips I used mini
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 loaf pan or line a parchment paper in the pan.
- In a large bowl, peel and smash bananas with a fork. Mix butter into the mashed bananas.
- Mix in the sugar, egg, yogurt and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last, mix well. Then fold in the chocolate chips (save some to top after transferring the batter to the loaf pan).
- Pour mixture into the prepared loaf pan. Spread the saved chocolate chips evenly.
- Bake for 45 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes.
- Remove the banana bread from the loaf pan on a wire rack. Slice and enjoy!
Cup of Yum
Notes
- Storing: You can store on the counter for 2-3 days wrapped in a plastic wrap.
- Freeze banana bread: You can freeze banana bread wrapped in plastic wrap or in a freeze ziplock bag. To enjoy, take it out of the freezer and let it come to room temperature. You can also warm it in the microwave for 10 seconds.
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
189mg
(8%)
Potassium
172mg
(5%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
274IU
(5%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 189mg | 8% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.