4 from 10 votes
Easy one-bowl choc chip cookie cups
These easy cookie cups made with choc chip cookie dough are the ultimate treat served with ice cream and chocolate sauce.
Prep Time
10 mins
Cook Time
20 mins
Additional Time
20 mins
Total Time
50 mins
Servings:
15
Calories:
313 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 1 cup butter melted
- ¾ cup brown sugar
- ½ cup white sugar
- 2 egg
- 1 teaspoon vanilla extract
- 2½ cups flour
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup chocolate chips or chunks
For serving
- Ice cream of your choice
- chocolate sauce or melted chocolate
Instructions
- Pre-heat the oven to 180ºC/350°F and grease two 12-hole muffin pans well.
- In the bowl combine all the dry ingredients and whisk together.
- Add the eggs, melted butter, vanilla and chocolate chips and mix in.
- Using an ice cream scoop or a quarter cup measuring cup, scoop dough and place into the muffin pans. The dough should only fill each cup half-three quarter of the way. You should get at least 15 cookie cups from this amount of dough.
- Place the cookie dough in the fridge for 20 minutes.
- Place the muffin pans into the oven and allow to bake for 15-20 minutes until golden brown but still soft in the middle.
- Remove from the oven and allow to cool for at least 20 minutes before transferring to a cooling rack to cool completely.
- When the cookie cups are cool, they can be stored in an airtight container for up to 7 days (if they last that long).
- Serve topped with a scoop of ice cream drizzled with chocolate sauce.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
56mg
(19%)
Sodium
286mg
(12%)
Potassium
136mg
(3%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
437IU
(9%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15 Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 286mg | 12% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.