5 from 6 votes
Easy One-Bowl Pumpkin Bread
All you need are a handful of ingredients and one mixing bowl to make this crazy easy pumpkin bread. Perfect for a fall treat!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
24
slices
Calories:
174 kcal
Course:
Bread, Baked Goods
Cuisine:
American
Ingredients
- 1 cup coconut sugar
- 1 cup avocado oil
- 2 cups pumpkin puree
- 3 egg
- ½ tsp baking powder
- 1 tsp baking soda
- Pinch nutmeg
- Pinch ground cinnamon
- 3 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, mix together all the ingredients until a smooth batter is formed. (Yes, it's that simple!)
- Pour the mixture evenly into two greased 9x5 loaf pans.
- Bake for 50 to 60 minutes, until a toothpick inserted comes out clean.
Cup of Yum
Notes
- Recipe makes two loaves of bread in a standard 9x5 loaf pan.
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
77mg
(3%)
Potassium
66mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
3207IU
(64%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 slices
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 77mg | 3% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 3207IU | 64% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.