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Easy One-Pan Meatball Pasta Recipe
This easy meatball pasta recipe uses frozen meatballs for a quick shortcut and features a creamy, tomato sauce. Crazy easy and 100% kid-friendly!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10 Servings
Calories: 371 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 cups pasta sauce
- 1 lb frozen meatballs
- 2 cups heavy whipping cream
- 1 lb pasta
- 3 cups choppes spinach
- 1 cup Parmesan Cheese
- 1 tsp garlic parsley salt to taste
Instructions
- Cook the pasta according to the package instructions.
- Place the frozen meatballs into a deep skillet.
- Pour in the marinara sauce and let it simmer on low heat until the meatballs thaw (5-10 minutes).
- Add in the heavy whipping cream and parmesan cheese and let the mixture simmer on low heat for 15 minutes.
- Stir in the cooked pasta, add in the chopped spinach, and let the pasta cook for a couple more minutes. Season with garlic parsley salt to taste. Enjoy!
Cup of Yum
Nutrition Information
Calories
371kcal
(19%)
Carbohydrates
39g
(13%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
49mg
(16%)
Sodium
453mg
(19%)
Potassium
471mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1215IU
(24%)
Vitamin C
6.3mg
(7%)
Calcium
162mg
(16%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 371
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 49mg | 16% |
| Sodium | 453mg | 19% |
| Potassium | 471mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1215IU | 24% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 162mg | 16% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.