4.7 from 33 votes
Easy One Pot Chicken Burrito Bowl
Chicken Burrito Bowls loaded with rice, chicken, black beans, corn, salsa, and spices all made in one pan in under 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 478 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 1 pound chicken breasts cubed into 1 inch pieces
- 1/2 cup diced onion
- 1 Tablespoon olive oil
- 1 15 oz can black beans rinsed and drained
- 1 15 oz can corn drained
- 1 14.5 oz can diced tomatoes
- 1 4 oz can diced green chiles
- 1/4 cup chunky salsa
- 1 cup jasmine or basmati rice I used Basmati
- 2 Tablespoons taco seasoning
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups chicken stock or water
- 1 cup shredded cheddar/jack cheese
Optional toppings:
- Avocado, tomato, Sour cream, cilantro
Instructions
- Heat a large pan or pot to medium heat. Add the cubed chicken, onion and olive oil. Saute for 2-3 minutes or until the chicken is cooked and the onions are lightly browned.
- Add the black beans, corn, tomatoes, green chiles,salsa, jasmine rice, taco seasoning,cumin, chili powder and salt & pepper.
- Pour in chicken stock or water and then bring to a light boil. Cover the pan and reduce heat to low. Cook for 15-20 minutes, or until the rice is all the way cooked.
- Top with your favorite toppings.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
478kcal
(24%)
Carbohydrates
57g
(19%)
Protein
32g
(64%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
1274mg
(53%)
Potassium
964mg
(28%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
517IU
(10%)
Vitamin C
21mg
(23%)
Calcium
221mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 478
% Daily Value*
| Serving | 1serving | |
| Calories | 478kcal | 24% |
| Carbohydrates | 57g | 19% |
| Protein | 32g | 64% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 1274mg | 53% |
| Potassium | 964mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 21mg | 23% |
| Calcium | 221mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.