Servings
Font
Back
5.0 from 9 votes

Easy One Pot Chicken Ramen

Quick, easy and nutritious, this Easy One Pot Chicken Ramen is packed full of delicious Japanese umami flavours - like seaweed, miso and soy sauce - but takes just 20 minutes to make and only uses one pot. Perfect when you need dinner in a hurry, but don't want to compromise on flavour!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 353 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 4 teaspoons white miso (I like Yutaka)
  • 4 tablespoons soy sauce (I like Kikkoman All Purpose)
  • 2 litres boiling water
  • 5 g crispy seaweed (I like Itsu), roughly torn
  • 4 spring onions sliced finely
  • 40 g dried wild mushrooms (or 250g fresh wild mushrooms)
  • 800 g cooked chicken sliced or shredded
  • 250 g wholewheat noodles (or medium egg noodles)
  • 160 g Tenderstem broccoli (broccolini)
  • 100 g dark green cabbage / spring greens sliced thickly
  • 2 pak choi white part sliced thickly, green part left as whole leaves

Instructions

    Cup of Yum
  1. Mix together the miso and soy sauce to make a smooth paste. Tip the paste into a very large saucepan and add 2 litres of boiling water.
  2. Place the saucepan on the hob and bring the broth to the boil.
  3. Add the seaweed, dried mushrooms and spring onions. Put a lid on and simmer for 2 minutes.
  4. Add the cooked chicken and noodles and gently separate the noodles.
  5. Add the broccoli, cabbage and white parts of the pak choi. Stir everything together and simmer with the lid on for 2 minutes, or until the noodles are almost-but-not-quite cooked.
  6. Add the green parts of the pak choi on top of everything else, but don’t stir them in, and cook for 1 more minute with the lid on.
  7. Serve in bowls or on pasta plates – make sure everyone gets plenty of the broth.
  8. Eat straight away while the broth is still hot and before the noodles get a chance to soak all the broth up and go stodgy!

Notes

  • Not suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Calories 353kcal (18%) Carbohydrates 71g (24%) Protein 21g (42%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 1529mg (64%) Potassium 1483mg (42%) Fiber 8g (32%) Sugar 7g (14%) Vitamin A 20846IU (417%) Vitamin C 237mg (263%) Calcium 568mg (57%) Iron 7mg (39%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 353

% Daily Value*

Calories 353kcal 18%
Carbohydrates 71g 24%
Protein 21g 42%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 1529mg 64%
Potassium 1483mg 32%
Fiber 8g 32%
Sugar 7g 14%
Vitamin A 20846IU 417%
Vitamin C 237mg 263%
Calcium 568mg 57%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.