5.0 from 3 votes
Easy One Pot Lasagna Soup Recipe
Satisfy your craving for lasagna with this easy and delicious one pot soup recipe. Perfect for a quick weeknight dinner, this dish features all the flavors of traditional lasagna in a comforting soup form.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 488 kcal
Course:
Main Course , Soup
Cuisine:
Italian , American
Ingredients
- 1 lb ground beef
- 1 yellow onion diced
- 3 cloves garlic minced
- 6 oz tomato paste
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon oregano
- 3 cups marinara sauce
- 4 cups beef broth chicken broth works great too
- 1/2 cup heavy cream
- 6-8 lasagna noodles broken into small pieces
- 1 cup ricotta cheese
- 3/4 cup Parmesan Cheese
- fresh basil optional when serving
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Chop the onion and add it to the pot. Cook until the onions are translucent, about 5 minutes.
- Mince the garlic and add it to the Dutch oven along with the beef. Cook for 7 to 10 minutes or until the beef is browned, then drain the excess fat.
- Add the marinara sauce, beef broth, salt, pepper, oregano, chili flakes, and tomato paste. Stir and bring the mixture to a boil.
- Break the lasagna noodles into 2-inch pieces and add them to the soup. Reduce the heat and let simmer until the noodles are tender, about 8 to 10 minutes.
- Stir in the heavy cream.
- In a separate bowl, combine the Parmesan and ricotta.
- Serve the soup in bowls and dollop with the ricotta mixture. If desired, add some chopped basil.
Cup of Yum
Nutrition Information
Serving
1bowl
Calories
488kcal
(24%)
Carbohydrates
37g
(12%)
Protein
27g
(54%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
1858mg
(77%)
Potassium
1080mg
(31%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1458IU
(29%)
Vitamin C
17mg
(19%)
Calcium
232mg
(23%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 488
% Daily Value*
| Serving | 1bowl | |
| Calories | 488kcal | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 27g | 54% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 1858mg | 77% |
| Potassium | 1080mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1458IU | 29% |
| Vitamin C | 17mg | 19% |
| Calcium | 232mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.