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Easy Onion Bread Recipe

This onion bread is the perfect delicious savory bread to accompany any meal or sandwich. Quick to prepare, this easy onion bread recipe with plain flour is simple to make and tastes amazing.

Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr
Servings: 24 slices
Calories: 110 kcal
Course: Bread
Cuisine: Austrian

Ingredients

  • 1 package dry yeast
  • 1 cup warm water
  • 1/2 cup chopped onion (yellow or red onion)
  • 2 tablespoons vegetable oil
  • 3 1/2 cups bread flour plain
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion or garlic powder

Instructions

    Cup of Yum
  1. Dissolve yeast in warm water.
  2. Add onion and oil. Sift together flour, sugar, salt, pepper, and onion powder.
  3. Gradually add the flour mixture to the yeast mixture making a stiff dough.
  4. Pour mixture into 2 greased 9×5-inch loaf pans.
  5. Allow rise until doubles in size, about 1 hour.
  6. Bake at 350 degrees F. for 35-40 minutes.
  7. Remove to a wire rack to cool completely.
  8. Enjoy!