5.0 from 3 votes
Easy Oregano and Salt Focaccia Bread Recipe
Soft and flavorful, focaccia with oregano and salt is a great way to make Sunday lunch feel extra special.
Prep Time
15 mins
Cook Time
15 mins
Resting Time
4 hrs
Total Time
4 hrs 35 mins
Servings: 4 people
Calories: 502 kcal
Course:
Main Course , Appetizer , Bread
Cuisine:
Mediterranean , Italian
Ingredients
- 4 cup all-purpose flour
- 1¾ cup water
- 2¼ tsp dry yeast 14gr
- 1¾ tsp salt
- 1⅓ tbsp olive oil
- 20 gr dried oregano
- 1 tsp salt flakes
Instructions
- Prepare the dough: In a stand mixer, combine the flour, water, yeast, and oregano. Mix on low speed for 5 minutes, allowing the dough to start forming.
- Add oil and salt: Gradually add the olive oil and salt, then knead for an additional 5 minutes.
- Initial rest: Let the dough rest in the mixing bowl for 30 minutes.
- Transfer the dough to a work surface and fold it with your hands to strengthen it.
- Let it rest for 1 hour.
- Repeat the folding and resting process two more times.
- Rising phase: Place the dough in a lightly oiled container and allow it to rise until it doubles in size, approximately 2 hours. For even better results, refrigerate the dough overnight for a slow rise.
- Prepare for baking: Preheat your oven to 465°F (240°C).
- Transfer the dough to a well-oiled baking pan.
- Use your fingers to create the iconic dimples across the surface of the dough.Sprinkle salt on top.
- Bake: Bake the dough in the preheated oven for 20 minutes, or until it’s golden and cooked through.
- Serve: Serve the focaccia warm and enjoy its delightful aroma and flavor!
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
96g
(32%)
Protein
14g
(28%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
1026mg
(43%)
Potassium
151mg
(4%)
Fiber
4g
(16%)
Sugar
0.3g
(1%)
Vitamin C
0.01mg
(0%)
Calcium
23mg
(2%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 96g | 32% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 1026mg | 43% |
| Potassium | 151mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 0.3g | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.