0 from 6 votes
Easy Oreo Pie Crust Recipe
Easy, 2-ingredient homemade Oreo pie crust recipe
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 234 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 26 Oreo cookies
- 1/4 cup butter melted
Instructions
- Lightly grease a 9-inch pie pan. Set aside.
- Place the Oreos (including the filling) in a food processor or blender.
- Pulse until the Oreos are in fine crumbs.
- Pour the Oreo cookie crumbs into a medium bowl.
- Add the melted butter, and stir in.
- Pour the Oreo crumb mixture into the prepared pie pan and press into the bottom and up the sides of the pan.
- For a no bake pie crust, place the pie pan in the freezer for about 30 minutes.
- For a baked pie crust, bake at 350F for about 7-11 minutes.
Cup of Yum
Notes
- Oreos - Original Oreos will give you a standard Oreo cookie crust.
- Butter - If using unsalted butter, add a couple of pinches of salt to the cookie mixture.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
234kcal
(12%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
230mg
(10%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
178IU
(4%)
Calcium
10mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 234
% Daily Value*
| Serving | 1serving | |
| Calories | 234kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 230mg | 10% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 178IU | 4% |
| Calcium | 10mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.