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Easy Oven-Baked Bratwurst Recipe

If it’s cold where you live and you don’t feel like heading out to fire up the grill, consider cooking your brats in the oven instead! They taste great and will be ready to serve in about 20 minutes. Keep reading to learn more about brats and how to cook them in the oven. We’ve also included a recipe for Easy Oven-Baked Bratwurst, to help you get started.

Cook Time
mins
Resting Time
5 mins
Total Time
30 mins
Servings: 5 bratwursts
Course: Others

Ingredients

  • 5 raw bratwurst sausages

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F. Place your oven rack at the center position.
  2. Cover a baking sheet with foil or parchment paper.
  3. Place the bratwurst on the baking sheet, allowing space around them.
  4. Bake on one side for about 15 minutes, and then turn and continue baking for an additional 10 minutes until nicely browned.
  5. Let them rest for about 5 minutes before serving to allow the juices to redistribute.

Notes

  • If you’re cooking the brats with veggies such as onions and peppers, add 5-10 minutes to the total cooking time.