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Easy Oven Baked Chicken - Rotisserie Style Flavor!

Oven baked chicken tastes just like juicy rotisserie chicken and is easy to make at home (and cheaper too!)

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Calories: 570 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 whole chicken
  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1 TB garlic powder
  • 1 TB onion powder
  • 1 TB lemon pepper seasoning
  • 1 TB powdered ginger
  • 1 lemon halved
  • 1 lime halved

Instructions

    Cup of Yum
  1. Preheat oven to 300°. Remove "insides" from chicken and place in a roast pan lined with foil or a silicon baking mat. Using a knife, pierce chicken about 1" about 10 times. 
  2. Coat entire surface of chicken with oil (about 1/4 cup). Apply liberally garlic powder, onion powder, powdered ginger, lemon pepper seasoning, and soy sauce. Spread and massage spices into the chicken until the entire surface is coated.
  3. Squeeze the juice from lemon and lime over the chicken and place them inside the bird while it cooks.
  4. Add any vegetables to the baking pan and place in oven. Bake at 300° for 4 hours.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 570kcal (29%) Carbohydrates 10g (3%) Protein 38g (76%) Fat 42g (65%) Saturated Fat 19g (95%) Cholesterol 142mg (47%) Sodium 947mg (39%) Potassium 528mg (15%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 265IU (5%) Vitamin C 22.6mg (25%) Calcium 50mg (5%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 570

% Daily Value*

Calories 570kcal 29%
Carbohydrates 10g 3%
Protein 38g 76%
Fat 42g 65%
Saturated Fat 19g 95%
Cholesterol 142mg 47%
Sodium 947mg 39%
Potassium 528mg 11%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 265IU 5%
Vitamin C 22.6mg 25%
Calcium 50mg 5%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.