0 from 33 votes
Easy oven baked fries
Crispy oven baked fries are so easy and delicious served with creamy fry sauce. The perfect side dish or gluten-free snack.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 215 kcal
Course:
Side Dish
Cuisine:
American , Vegan
Ingredients
- 4 large potatoes sliced into fries
- 3 tbsp vegetable oil
- 2 tsp salt
For the fry sauce
- ½ cup mayonnaise
- 2-3 tbsp ketchup
- 1 tsp Tobasco (optional)
- 2-3 tsp pickle juice (add a teaspoon at a time, taste and adjust)
Instructions
- Pre-heat the oven to 200ºC/390ºF.
- Toss the sliced potatoes with the oil and salt. Spread the fries onto a large baking pan/sheet in a single layer and place into the oven.
- Allow to bake for 20-30 minutes then flip and continue to bake for another 20-30 minutes or until the fries are golden brown and crisp all around.
- In the meantime, combine all the ingredients for the fry sauce and mix well.
- When the fries are baked, remove from the oven and serve with the fry sauce.
Cup of Yum
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
2mg
(1%)
Sodium
1544mg
(64%)
Potassium
716mg
(20%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin C
19.4mg
(22%)
Calcium
51mg
(5%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 2mg | 1% |
| Sodium | 1544mg | 64% |
| Potassium | 716mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin C | 19.4mg | 22% |
| Calcium | 51mg | 5% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.