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Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)
Easy Oven Baked Ribs are cooked low and slow for fall-off-the-bone tender, juicy ribs, that are packed with a ton of flavor.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings
Calories: 771 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 racks baby back ribs spareribs, or St. Louis-style ribs
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 cup barbecue sauce
Instructions
- Preheat oven to 275°F (135°C). Line a large baking sheet or roasting pan with aluminum foil.
- Remove the membrane from the back of the ribs by sliding your fingers under it to loosen, then pull it off. Use a paper towel for a better grip if it feels slippery.
- In a small bowl, mix together 1 tablespoon smoked paprika, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon ground mustard.
- Rub the dry spice mixture generously over both sides of the ribs, ensuring an even coating. Place the seasoned ribs in a single layer on the prepared baking sheet or roasting pan.
- Cover the pan tightly with aluminum foil and place it in the oven. Bake for 3 1/2 to 4 hours, or until the ribs are tender and the meat is starting to pull away from the bones.
- Remove the ribs from the oven and discard the top layer of foil. Brush a generous layer of barbecue sauce over the ribs.
- Turn the oven to broil. Place the ribs back into the oven under the broiler for 3-5 minutes, or until the sauce bubbles and caramelizes. Watch carefully to prevent burning.
Cup of Yum
Nutrition Information
Serving
0.5rack
Calories
771kcal
(39%)
Carbohydrates
31g
(10%)
Protein
55g
(110%)
Fat
47g
(72%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
196mg
(65%)
Sodium
1564mg
(65%)
Potassium
930mg
(27%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
1087IU
(22%)
Vitamin C
1mg
(1%)
Calcium
122mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 771
% Daily Value*
| Serving | 0.5rack | |
| Calories | 771kcal | 39% |
| Carbohydrates | 31g | 10% |
| Protein | 55g | 110% |
| Fat | 47g | 72% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 196mg | 65% |
| Sodium | 1564mg | 65% |
| Potassium | 930mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 1087IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.