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Easy Oven-Roasted Carrots
Perfectly tender oven-roasted carrots have a savory caramelized flavor that makes them a healthy side dish for any meal.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Calories: 81 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lb carrots washed, peeled, and sliced into ½-inch thick strips
- 1 tablespoon olive oil
- 2 teaspoons roasted vegetable seasoning
- ½ teaspoon salt
Instructions
- Preheat the oven to 400F. Line a large baking sheet with parchment paper.
- Add the carrots to the baking sheet, drizzle with olive oil, and season with roasted vegetable seasoning and salt. Toss to combine and spread the veggies in an even layer onto the baking sheet.
- Bake for 25 minutes or until the carrots are golden brown and fork-tender.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
81kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
369mg
(15%)
Potassium
370mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
18971IU
(379%)
Vitamin C
7mg
(8%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 81
% Daily Value*
| Serving | 1 serving | |
| Calories | 81kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 369mg | 15% |
| Potassium | 370mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 18971IU | 379% |
| Vitamin C | 7mg | 8% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.