Easy Oven Roasted Potatoes

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Make the best crispy oven roasted potatoes with just a few simple ingredients! They're the perfect side dish for any meal and can be customized with different seasonings.

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

Servings: 6

Calories: 153 kcal

Course: Side Dish

Cuisine: American

Ingredients

2 lbs russet potato
2 Tablespoons olive oil or avocado oil
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper ground
parsley for garnish, fresh

Instructions

Cup of Yum

Preheat your oven to 425°F and line a baking sheet with parchment or spray with cooking spray to prevent the potatoes from sticking.
Scrub your potatoes and chop them into ½ inch chunks.
Add your potato chunks to a large bowl and toss with oil and seasonings until fully coated.
Bake for 35-40 minutes, flipping halfway through, until potatoes are golden brown and can be easily pierced with a fork.
Taste and add any additional seasonings if desired. Top with fresh parsley or other fresh herbs and serve immediately.

Notes

Storing: To store leftovers, let the potatoes cool completely, then place them in an airtight container and store in the fridge for up to 5 days. Enjoy them cold or reheat in the oven, toaster oven or air fryer to crisp them up again. You can also reheat in the microwave, but they will become softer.

Nutrition Information

Serving 1/6 recipe Calories 153kcal (8%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Monounsaturated Fat 3g (15%) Sodium 194mg (8%) Potassium 633mg (13%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 153

% Daily Value*

Serving	1/6 recipe
Calories	153kcal	8%
Carbohydrates	27g	9%
Protein	3g	6%
Fat	5g	8%
Saturated Fat	1g	5%
Monounsaturated Fat	3g	15%
Sodium	194mg	8%
Potassium	633mg	13%
Fiber	2g	8%
Sugar	1g	2%

* Percent Daily Values are based on a 2,000 calorie diet.