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Easy Overnight Oats
5 from 24 votes

Easy Overnight Oats

Easy Overnight Oats provide a no-cook breakfast option by soaking old-fashioned oats in milk overnight, with various topping options including strawberries and cream, tropical fruit, blueberry lemon cheesecake, pumpkin pie, PB&J, and apple pie styles. The oats absorb liquid to soften, creating a creamy, ready-to-eat dish.

Prep Time
8 hrs 10 mins
Total Time
8 hrs 10 mins
Servings: 1 serving
Course: Breakfast

Ingredients

  • ½ cup old fashioned oats
  • ½ cup milk
For the strawberries and cream
  • ½ cup strawberries chopped
  • ¼ cup vanilla yogurt
  • 1 tablespoon mini chocolate chips
For the tropical delight
  • 2 tablespoons kiwi diced
  • 2 tablespoons pineapple diced
  • ¼ cup yogurt plain, Greek
  • 1 tablespoon Toasted coconut flakes
For the blueberry lemon cheesecake
  • 2 tablespoons Blueberry Yogurt
  • ¼ cup yogurt plain, Greek
  • ¼ cup blueberries
  • 1 teaspoon lemon zest
  • 1 teaspoon honey
For the pumpkin pie
  • 2 tablespoons pumpkin puree
  • ¼ cup yogurt plain, Greek
  • 2 tablespoons pecans chopped
  • 1 teaspoon maple syrup
For the PB&J
  • 1 tablespoon strawberry jam
  • 2 tablespoons peanut butter
  • ½ teaspoon chia seeds
  • 2 tablespoons peanuts crushed
For the apple pie
  • ¼ cup yogurt plain, Greek
  • ¼ cup apples diced
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon maple syrup

Instructions

    Cup of Yum
  1. Using a 16-ounce mason jar, add oats and milk; layer with desired toppings.
  2. Refrigerate overnight; serve cold.
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