5.0 from 6 votes
Easy Palabok Recipe
Rice noodles topped with delicious palabok sauce with shrimp, toasted garlic, crushed pork rinds, and scallions.
Servings: 3 people
Calories: 793 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 8 ounces bihon
- 1 piece Knorr Shrimp Cube
- 3/4 cups ground pork
- 12 pieces Shrimp cooked
- 1/4 cup tinapa flakes
- 2 cups annatto water
- 1/4 cup all-purpose flour
- 1 piece onion minced
- 4 cloves garlic crushed
- 2 pieces eggs boiled
- 1/4 cup green onions chopped
- 1/4 cup garlic toasted
- 1/2 cup chicharon crushed
- 1/4 cup cooking oil
- 1 pint water hot
- Patis and ground white pepper to taste
Instructions
- Boil water. Arrange bihon (rice sticks) in a wide and deep tray. Pour water until noodles are totally submerged. Soak for 12 to 15 minutes. Drain water and set the bihon aside.
- Heat oil in a cooking pot. Saute garlic and onion.
- Add ground pork. Saute until pork turns light brown.Add tinapa flakes. Stir. Gradually add all-purpose flour. Continue to cook while stirring until all of the flour are consumed. Cook between low to medium heat for 5 minutes.
- Gradually pour annatto water into the pot. Stir constantly until desired consistency is desired. The sauce should not be as thick as paste.
- Add Knorr Shrimp Cube. Stir until it melts. Season with patis and ground white pepper.
- Arrange the bihon on a plate, pour palabok sauce over it. top with shrimp, chicharon, and toasted garlic, and scallions. Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
793kcal
(40%)
Carbohydrates
80g
(27%)
Protein
34g
(68%)
Fat
36g
(55%)
Saturated Fat
7g
(35%)
Cholesterol
102mg
(34%)
Sodium
672mg
(28%)
Potassium
601mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
382IU
(8%)
Vitamin C
9mg
(10%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 793
% Daily Value*
| Calories | 793kcal | 40% |
| Carbohydrates | 80g | 27% |
| Protein | 34g | 68% |
| Fat | 36g | 55% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 102mg | 34% |
| Sodium | 672mg | 28% |
| Potassium | 601mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 382IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.