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Easy Paleo Granola Recipe

This easy paleo granola recipe is super healthy, easy-to-make, and entirely versatile to make it your own with your fav nuts and seeds.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 368 kcal
Course: Breakfast
Cuisine: Vegan

Ingredients

  • ¾ cup pecans pieces
  • ½ cup walnuts pieces
  • ½ cup coconut flakes
  • 1/3 cup pumpkin seeds
  • ¼ cup sliced almonds
  • 3 tbsp flaxseeds
  • 3 tbsp chia seeds
  • 3 tbsp hemp seeds
  • 1 tbsp arrowroot powder
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¾ cup dried sweetened cranberries
  • 3 tbsp maple syrup
  • ¼ cup coconut oil melted

Instructions

    Cup of Yum
  1. Preheat the oven to 325F prepare a baking tray with parchment paper.
  2. Add all ingredients to a large bowl. Mix to combine.
  3. Transfer the granola mixture to the prepared baking tray and gently press down + together.
  4. Bake for 15 minutes.
  5. Allow to cool completely and then break apart into a jar or airtight container.
  6. Enjoy with yogurt, milk, smoothie bowl, or eat by the handful! Yum!

Notes

  • If you are not vegan, you can use honey in place of maple syrup.
  • If you are not vegan, you can use honey in place of maple syrup.
  • Use ANY nuts, dried fruit, and spices that you wish. You get to customize your granola. This recipe is a great base for you to play with-change any ratio of ingredients!
  • Use ANY nuts, dried fruit, and spices that you wish. You get to customize your granola. This recipe is a great base for you to play with-change any ratio of ingredients!
  • If you want to add chocolate chips or chopped chocolate, incorporate it after baking to keep the pieced intact 
  • If you want to add chocolate chips or chopped chocolate, incorporate it after baking to keep the pieced intact 
  • OR bake it with the granola and mix directly out of the oven to coat in chocolate. Yum! ☺
  • OR bake it with the granola and mix directly out of the oven to coat in chocolate. Yum!
  • ☺
  • Store in an airtight container at room temperature for 2 weeks, or in the freezer for 1 – 2 months.
  • Store in an airtight container at room temperature for 2 weeks, or in the freezer for 1 – 2 months.

Nutrition Information

Serving 8 Calories 368kcal (18%) Carbohydrates 15.4g (5%) Protein 9.6g (19%) Fat 32.2g (50%) Saturated Fat 5.9g (30%) Polyunsaturated Fat 14.3g Sodium 200.1mg (8%) Fiber 10g (40%) Sugar 1.8g (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 368

% Daily Value*

Serving 8
Calories 368kcal 18%
Carbohydrates 15.4g 5%
Protein 9.6g 19%
Fat 32.2g 50%
Saturated Fat 5.9g 30%
Polyunsaturated Fat 14.3g 84%
Sodium 200.1mg 8%
Fiber 10g 40%
Sugar 1.8g 4%

* Percent Daily Values are based on a 2,000 calorie diet.