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Easy Pancake Muffins with Chocolate Chips
These pancake muffins have a soft and fluffy texture with melted chocolate chips in every bite! It's an easy, kid-favorite breakfast you can make ahead.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 muffins
Calories: 241 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup butter softened
- ½ cup sugar
- ⅔ cup milk
- 2 large eggs
- 1 tablespoon vanilla
- 1 ½ cups all-purpose flour*
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ to 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375F and line a muffin pan with paper liners.
- In a large bowl, sift the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream the butter and sugar with a hand mixer. Add the eggs, vanilla, and milk, mix until smooth.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Divide the batter into the muffin pan, filling each cup ¾th of the way.
- Bake for 18 minutes or until a toothpick inserted in the center of a muffin comes out with a few moist crumbs, and the tops are golden brown.
- Remove the muffins from the oven and allow them to cool slightly before removing them from the pan and serving.
Cup of Yum
Notes
- I successfully made this recipe with an all-purpose gluten free flour (already includes xantham gum in ingredients). You can also make this with white whole-wheat (also known as whole-wheat baking flour).
- To save time, I often make the batter in my blender. I place the wet ingredients at the bottom and dry on top (except chocolate chips. I fold those in a the end). Blend until just combined, scraping the sides a couple of times.
Nutrition Information
Serving
1 pancake muffin
Calories
241kcal
(12%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
222mg
(9%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
310IU
(6%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 241
% Daily Value*
| Serving | 1 pancake muffin | |
| Calories | 241kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 222mg | 9% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 310IU | 6% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.