4.7 from 9 votes
Easy Pancakes For One
Forget making a batch fit for a fleet! With this recipe, you can make Easy Pancakes For One—a single stack for the solo diner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 200 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons granulated sugar
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 1 large egg yolk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- butter (for greasing and topping)
- syrup (for topping)
Instructions
- In a medium bowl, combine the flour, sugar, baking powder, and salt with a whisk.
- In a separate small bowl, whisk together the milk, egg yolk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a large skillet over medium heat and grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles appear on the surface.
- Flip the pancakes and cook until the other side is golden brown.
- Serve the pancakes hot with butter and syrup.
Cup of Yum
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
101mg
(34%)
Sodium
164mg
(7%)
Potassium
332mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
179IU
(4%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 101mg | 34% |
| Sodium | 164mg | 7% |
| Potassium | 332mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 179IU | 4% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.