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Easy Passion Fruit Caipirinha
Sweet Passion Fruit Caipirinha is a delicious and refreshing Brazilian cocktail that is perfect for any occasion. It's made with fresh passion fruit pulp, sugar or condensed milk, ice, and cachaça, a Brazilian distilled spirit made from sugarcane juice. The result is a sweet, tangy drink with a tropical twist that will delight your taste buds. Here's how you can make it at home.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 Cup
Calories: 49 kcal
Course:
Drinks
Cuisine:
Brazilian
Ingredients
- 1 shot of Cachaça
- 1 tablespoon sugar , level off with the back of a knife
- 1 passion fruit (pulp and seeds only)
- Ice cubes
Instructions
- Start by putting all the ingredients in the shaker. Shake it vigorously for about 1 minute. Pour the cocktail into a glass and top up with more ice, if needed. Garnish with lime wedges, if desired. Serve!
Cup of Yum
Notes
- How to Store
- How to Store
- Transfer the cocktail to an airtight container or jar and store it in the refrigerator for up to 24 hours. When you're ready to enjoy it again, give the container a good shake to mix everything, and pour it over ice cubes in a glass.
- Transfer the cocktail to an airtight container or jar and store it in the refrigerator for up to 24 hours. When you're ready to enjoy it again, give the container a good shake to mix everything, and pour it over ice cubes in a glass.
- Make-Ahead
- Make-Ahead
- To make a Passion Fruit Caipirinha ahead of time, you can prepare a batch of the cocktail mix without the ice. Combine the Cachaça, sugar, and passion fruit pulp and seeds in a container and store it in the refrigerator. When you're ready to serve, simply pour the pre-mixed cocktail over ice, shake or stir well to chill, and garnish with lime wedges. This method allows you to streamline the preparation and enjoy a refreshing drink with minimal effort when serving, making it a convenient option for entertaining guests or enjoying a quick and easy homemade cocktail.
- To make a Passion Fruit Caipirinha ahead of time, you can prepare a batch of the cocktail mix without the ice. Combine the Cachaça, sugar, and passion fruit pulp and seeds in a container and store it in the refrigerator. When you're ready to serve, simply pour the pre-mixed cocktail over ice, shake or stir well to chill, and garnish with lime wedges. This method allows you to streamline the preparation and enjoy a refreshing drink with minimal effort when serving, making it a convenient option for entertaining guests or enjoying a quick and easy homemade cocktail.