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Easy Passion Fruit Glaze
Cobertura de Maracuja, or Passion fruit glaze, is a deliciously sweet and tangy sauce that can elevate any dessert. Made with just two simple ingredients - passion fruit pulp and condensed milk - this glaze is quick and easy to make yet packs a punch of tropical flavor. Whether you want to drizzle it over a cake, use it as a filling, or serve it with fresh fruit, the Cobertura de Maracuja is a versatile sauce that can take your desserts to the next level.
Prep Time
5 mins
Total Time
5 mins
Servings: 32 Tablespoons
Calories: 6 kcal
Cuisine:
Brazilian
Ingredients
- 200 ml (1cup) Goya passion fruit pulp
- 1 (14oz) condensed milk (full-fat)
Instructions
- Whisk together passion fruit pulp and condensed milk in a bowl until smooth. Drizzle the finished glaze over a cooled cake, quick bread, coffee cake, cupcakes, or other desserts. Refrigerate leftover glaze in airtight containers for up to 3 days.
- Don't forget to try our no-bake passion fruit flan in 3 simple steps recipe.
Cup of Yum
Notes
- How to Store
- How to Store
- Transfer any leftover glaze to an airtight container and refrigerate for 3 days. When you're ready to use it again, remove it from the fridge and let it come to room temperature for a few minutes before using it. If the glaze has thickened too much in the fridge, add a tablespoon of warm water or fruit juice and whisk it until it reaches the desired consistency.
- Transfer any leftover glaze to an airtight container and refrigerate for 3 days. When you're ready to use it again, remove it from the fridge and let it come to room temperature for a few minutes before using it. If the glaze has thickened too much in the fridge, add a tablespoon of warm water or fruit juice and whisk it until it reaches the desired consistency.