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Easy Pastrami Sandwich Recipe
The ultimate Pastrami Sandwich piled high with thinly sliced pastrami, Swiss cheese, and coleslaw. These Artisan sandwiches are perfect for a hearty meal. Serve hot or cold with your favorite fries and veggies!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 442 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 8 slices Your favorite bread (rye bread or sliced French bread loaf)
- 1 ½ lb pastrami sliced
- 2 cups coleslaw
- 8 slices Swiss cheese
- 1/4 cup Dijon mustard
Instructions
- Toast the bread on a large skillet or grill pan.
- Spread mustard on top of the bread. Set aside.
- In a large skillet over medium heat, add pastrami and cook for 2-3 minutes each side or until heated through.
- Spread mustard evenly on top of one piece of the bread.
- Add pastrami and chees.
- Add coleslaw on top, and then top with another piece of bread. Repeat with the rest of the bread and fillings.
- Cut the sandwiches in half. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
32g
(11%)
Protein
48g
(96%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
2212mg
(92%)
Potassium
552mg
(16%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
328IU
(7%)
Vitamin C
72mg
(80%)
Calcium
437mg
(44%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 32g | 11% |
| Protein | 48g | 96% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 2212mg | 92% |
| Potassium | 552mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 72mg | 80% |
| Calcium | 437mg | 44% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.