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Easy Pata Tim Recipe
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 4 people
Calories: 1695 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 4 lbs pork leg
- 1 Knorr Pork Cube
- 1 bunch baby bok choy
- 10 shiitake mushroom
- 1 carrot sliced crosswise
- 4 tablespoons brown sugar
- 1 teaspoon sesame oil
- 4 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 star anise
- 2 bay leaves
- 2 teaspoons whole peppercorn
- 3 cloves garlic minced
- 1 onion chopped
- 8 cups water
- 3 tablespoons cooking oil
Instructions
- Boil 5 cups of water. Add bay leaves and pata. Cook for 10 minutes. Drain the water and set the pata aside.
- Heat cooking oil and sesame oil and then sauté onion and garlic.
- Once the onion softens, add the boiled pata. Sauté for 1 minute.
- Add soy sauce and pour 3 cups of water into the cooking pot. Let it boil.
- Add Knorr Pork Cube and star anise. Pressure-cook for 20 minutes
- Add sugar, Shitake mushroom and carrot. Cook for 3 minutes.
- Add the bok choy. Continue cooking for 1 minute.
- Combine cornstarch and 1/4 cup water. Stir and pour the mixture into the cooking pot. Continue cooking until the sauce thickens.
- Season with salt and ground black pepper as needed.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1695kcal
(85%)
Carbohydrates
24g
(8%)
Protein
130g
(260%)
Fat
116g
(178%)
Saturated Fat
40g
(200%)
Polyunsaturated Fat
14g
Monounsaturated Fat
54g
Trans Fat
0.04g
Cholesterol
495mg
(165%)
Sodium
2421mg
(101%)
Potassium
1959mg
(56%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
2575IU
(52%)
Vitamin C
4mg
(4%)
Calcium
149mg
(15%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1695
% Daily Value*
| Calories | 1695kcal | 85% |
| Carbohydrates | 24g | 8% |
| Protein | 130g | 260% |
| Fat | 116g | 178% |
| Saturated Fat | 40g | 200% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 54g | 270% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 495mg | 165% |
| Sodium | 2421mg | 101% |
| Potassium | 1959mg | 42% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 2575IU | 52% |
| Vitamin C | 4mg | 4% |
| Calcium | 149mg | 15% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.