4.8 from 1,167 votes
Easy Peach Cobbler
This easy cobbler recipe is a dump and go recipe, perfect because you can keep the ingredients on hand for a quick dessert. This old fashioned peach cobbler recipe is one of our favorite desserts.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 305 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup self-rising flour (see Note for substitution)
- 3/4 /4 cup granulated sugar (plus 2 additional Tablespoons for topping)
- 1/2 /2 cup butter , divided (and melted separately)
- 1 (29 ounce) can sliced peaches in heavy syrup , undrained
Instructions
- Preheat the oven to 350 degrees.
- In a medium-size mixing bowl coarsely mix the flour, 3/4 cup of the sugar, and 1/4 cup melted butter together. You can add a dash of cinnamon here if you want too.
- Sprinkle about one-third of the flour mixture on the bottom of an 9x9 baking dish. The flour mixture will slightly mix with the syrup of the peaches while baking and thicken it up a bit.
- Add the peaches with their juice to the dish. If you like your cobbler on the dry side don't add all of the liquid.
- Sprinkle the top of the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar. Drizzle with the remaining 1/4 cup of on melted butter on top of the batter. There will be a lot of liquid and it will look wet. Don't worry, the flour mixture will soak up the liquid.
- Bake for 40-45 minutes or until the top is golden brown and bubbly. Let cobbler sit for at least 5 minutes before serving.
- Serve with a scoop of vanilla ice cream.
- This can easily be doubled in a 9x13 baking dish.
Cup of Yum
Notes
- Self-Rising Flour Substitute: If you don't keep self-rising flour on hand, make your own.For every 1 cup of self-rising flour needed mix together: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda.
- Want to use fresh peaches? You will need 1 3/4 pounds of peaches which around 5-6 medium peaches sliced. When using fresh peaches, peel and slice them, and sprinkle the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using and they will make their own syrup.
Nutrition Information
Serving
1/6 of the recipe
Calories
305kcal
(15%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
92mg
(4%)
Potassium
19mg
(1%)
Fiber
0.4g
(2%)
Sugar
36g
(72%)
Vitamin A
355IU
(7%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 305
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 305kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 92mg | 4% |
| Potassium | 19mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 36g | 72% |
| Vitamin A | 355IU | 7% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.