0 from 12 votes
Easy Peach Cobbler Dump Cake Recipe
This delicious Peach Cobbler Dump Cake recipe is the ultimate dessert for any occasion. With just a few simple ingredients, you can have a mouth-watering dessert in no time!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 10
Calories: 308 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 29 oz sliced peaches *in heavy syrup
- 1 teaspoon vanilla extract
- 1 box yellow cake mix *15.25 oz
- 1 teaspoon cinnamon
- 1/2 cup butter *melted
Instructions
- Preheat the oven to 350°F. Prepare a 9x13-inch baking dish by spraying it with cooking spray.
- Do not drain the peaches. Pour the entire can of peaches into the baking dish.
- Add the vanilla extract and stir it well into the peaches. Spread the peaches in an even layer.
- Sprinkle the cake mix evenly over the peach mixture. Press the cake mix down gently to ensure an even layer.
- Grate or cut the butter into thin slices and place them on top of the cake mix, covering the entire surface.
- Sprinkle cinnamon evenly on top.
- Bake for 40 to 45 minutes, or until the top is golden brown.
- Remove from the oven and let it sit for 5 to 10 minutes before serving. Enjoy!
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
24mg
(8%)
Sodium
460mg
(19%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
552IU
(11%)
Vitamin C
3mg
(3%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 460mg | 19% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 552IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.