5 from 12 votes
Easy Peach Cobbler for Two
This Easy Peach Cobbler for Two brings together a simple baking mix batter and a sweet peach filling flavored with vanilla, almond, and warming spices. The topping bakes golden and bubbly, covering the soft, fruity peaches, creating a warm dessert sized just right for a small serving or couple. The mixture of baked fruit and tender crust yields a comforting, soft-textured treat that can be enhanced with ice cream if desired.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
2
servings
Calories:
664 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ Cup baking mix Bisquick
- ½ Cup milk
- ¼ teaspoon nutmeg
- ¼ cup butter melted
- ½ cup sugar
- 1 15.9 oz peaches drained, canned, sliced
- ½ teaspoon vanilla extract real
- ¼ teaspoon almond extract real
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 375.
- Stir together the baking mix, milk and nutmeg in a medium sized bowl then add the melted butter and mix some more. Use a 1 quart baking dish if making this dish for two people. Upgrade to a 9x9 pan if doubling to make for 4-6.
- In a separate medium sized bowl, mix together the sugar, drained peaches, vanilla, almond and cinnamon. Mix well.
- Pour the peach mixture on top of the batter mixture that you already put in the bottom of the 1 quart baking dish.
- Bake at 375 for 40 minutes (if you double the recipe - bake a little longer). Its done when it is golden brown and bubbly and smelling like PURE heaven! Serve warm. Allow it to sit for a minute because it is like hot lava when it comes out of the oven
Cup of Yum
Notes
- The recipe calls for higher sugar than usual in this smaller size for optimal flavor; reducing it noticeably changes the result.
- Use real vanilla and almond extracts rather than imitation for best flavor impact.
- For larger servings, double the recipe and bake a bit longer, or divide into ramekins and shorten baking times as needed.
- Allow the cobbler to cool slightly after baking to prevent burns from the hot filling.
- Serving with good-quality vanilla ice cream enhances the dessert experience.
- Small 1-quart baking dishes are an ideal size for this recipe when cooking for one or two.
Nutrition Information
Calories
664kcal
(33%)
Carbohydrates
96g
(32%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Cholesterol
68mg
(23%)
Sodium
612mg
(26%)
Potassium
585mg
(12%)
Fiber
5g
(20%)
Sugar
77g
(154%)
Vitamin A
1589IU
(32%)
Vitamin C
16mg
(18%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 664
% Daily Value*
| Calories | 664kcal | 33% |
| Carbohydrates | 96g | 32% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 68mg | 23% |
| Sodium | 612mg | 26% |
| Potassium | 585mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 77g | 154% |
| Vitamin A | 1589IU | 32% |
| Vitamin C | 16mg | 18% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.