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Easy Peach Cobbler Recipe

Delicious easy peach cobbler baked in a skillet in under an hour with fresh peaches and tons of family friendly flavor!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 444 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup of white sugar
  • 1 cup of flour
  • a pinch of salt
  • ¾ cup of milk
  • 1 ½ tablespoon of baking powder
  • 1 egg
  • 12 tablespoons of butter softened
  • ½ cup of brown sugar
  • 8 peaches peeled and sliced
  • 1 teaspoon of cinnamon
  • 2 teaspoons of vanilla extract
  • 2 teaspoons of lemon juice

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees Fahrenheit. 
  2. Whisk the flour, ½ cup of white sugar, brown sugar, salt and baking powder together until combined.
  3. Mix the egg, milk and vanilla extract in a separate bowl until combined.
  4. Pour it over the dry ingredients and mix just until combined.
  5. In a separate bowl, mix the butter with the remaining sugar, cinnamon and lemon juice, then pour it over the peaches and stir to combine.
  6. Spray a 9x13 baking pan or a large cast iron skillet with non-stick spray.
  7. Pour the batter into the skillet/pan and layer in the peach slices.
  8. Bake for 35-40 minutes or until the crust has turned a light golden color.
  9. Let it rest for 10 minutes before serving with a scoop of vanilla ice cream or whipped topping.

Nutrition Information

Serving 1g Calories 444kcal (22%) Carbohydrates 67g (22%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g Trans Fat 1g Cholesterol 71mg (24%) Sodium 453mg (19%) Fiber 3g (12%) Sugar 51g (102%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 444

% Daily Value*

Serving 1g
Calories 444kcal 22%
Carbohydrates 67g 22%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Trans Fat 1g 50%
Cholesterol 71mg 24%
Sodium 453mg 19%
Fiber 3g 12%
Sugar 51g 102%

* Percent Daily Values are based on a 2,000 calorie diet.