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Easy Peach Crisp
Easy Peach Crisp is the fastest, no-bake peach crisp recipe.
Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 4 servings
Calories: 350 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 tablespoons butter divided
- 1/4 cup Chopped pecans or walnuts optional
- 1/2 cup old-fashioned rolled oats
- 1/4 cup brown sugar packed
- 1/2 teaspoon ground cinnamon
- Pinch salt
- 2 pounds peaches peeled and in slices1
- 2 tablespoons granulated sugar
Instructions
- Add 3 tablespoons butter to a large skillet.
- Melt over medium heat.
- Add nuts, oats, brown sugar, cinnamon, and salt; toss to coat in butter.
- Cook, stirring frequently, until golden and lightly browned, about 5-8 minutes.
- Remove to a plate. The topping will crisp up as it cools.
- Add 1 tablespoon butter to the now-empty skillet.
- Stir in the peach slices and granulated sugar.
- Cook until the peaches are soft, about 5-6 minutes.
- To serve, divide peaches between bowls and sprinkle with topping.
Cup of Yum
Notes
- Peaches: The peaches should be thinly sliced (about 1/4-inch thick). Slicing the peaches thicker will make it take longer for them to cook. See the notes above the recipe about peeling peaches.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
350kcal
(18%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
30mg
(10%)
Sodium
105mg
(4%)
Potassium
514mg
(15%)
Fiber
5g
(20%)
Sugar
39g
(78%)
Vitamin A
1090IU
(22%)
Vitamin C
14.9mg
(17%)
Calcium
38mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 350
% Daily Value*
| Serving | 1serving | |
| Calories | 350kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 105mg | 4% |
| Potassium | 514mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 39g | 78% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 38mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.