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Easy Peach Crisp Recipe (Crispy & Juicy)

This peach crisp recipe only takes 10 mins of prep time. Made with juicy freestone peaches & a oat crumble topping, it’s perfect for breakfast or dessert!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 338 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling
  • 6 medium peaches (about 4 cups)
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp lemon juice
Topping
  • 1 cup old fashioned oats
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/8 tsp salt
  • 1/2 cup unsalted butter softened

Instructions

    Cup of Yum
  1. Peel the peaches, cut them into slices, and place them in a large bowl.
  2. Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated.
  3. Spread the peaches into an 8-10 inch oiled baking dish.
  4. In a large bowl, combine the oats, brown sugar, salt, and flour.
  5. Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches.
  6. Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!

Nutrition Information

Calories 338kcal (17%) Carbohydrates 56g (19%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 31mg (10%) Sodium 61mg (3%) Potassium 224mg (6%) Fiber 3g (12%) Sugar 41g (82%) Vitamin A 722IU (14%) Vitamin C 5mg (6%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 338

% Daily Value*

Calories 338kcal 17%
Carbohydrates 56g 19%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 61mg 3%
Potassium 224mg 5%
Fiber 3g 12%
Sugar 41g 82%
Vitamin A 722IU 14%
Vitamin C 5mg 6%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.